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Process parsnips in food processor until mixture is pureed but still has small lumps.
Place parsnips in a mixing bowl and add Eggs, Flour,Parsley, Salt, Pepper, Mace& Jalepeno.
Mix until well blended.
Cover and put in refrigerator for 1 hour or until very cold.
Shape mixture into patties 3" x 1/2" thick.
Put 4 tbsp butter (or oil), into a skillet, heat.
Cook croquettes apprx 8 min each side until then are well browned.
Be gentle whrn you turn them.
Keep warm until you serve them.