Parsnip Ecrasse
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Total: 15 minutes
Servings: 6
Cost: $2.38 /serving
Author : Tara Parker-Pope
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Peel the parsnips and dice into uniform cubes.
Step 2
Cook parsnips in salted boiling water until tender.
Step 3
Drain the water from the parsnips and mash with a fork. Add butter and warmed half-and-half. Finish with chopped parsley and season to taste with salt and pepper.