4.7
(15)
Your folders
Your folders

Export 6 ingredients for grocery delivery
In a heavy pot on high heat, add oil and 1 kernel of popcorn. Cover. When kernel pops, add the rest. Pop until you know longer hear the popping sounds. Remove from heat and spread on a baking sheet. In the same pot, melt butter over medium heat and add toffee and peanuts. Stir until toffee melts, adding more butter, if needed. Pour over popcorn. Melt chocolate in a small saucepan or in the microwave and drizzle over the top of the popcorn. Let sit for a few minutes then serve.
Your folders

501 viewsonceuponachef.com
4.5
(13)
Your folders

168 viewsrecipetineats.com
5.0
(7)
5 minutes
Your folders

247 viewscookstr.com
Your folders

245 viewscooking.nytimes.com
4.0
(108)
Your folders

580 viewsfood.com
5.0
(3)
1 hours
Your folders

356 viewsfoodnetwork.com
4.8
(11)
15 minutes
Your folders

465 viewsallrecipes.com
4.4
(116)
30 minutes
Your folders

191 viewsrecipereader.com
5.0
(1)
1 hours
Your folders

172 viewstasteofhome.com
4.3
(3)
20 minutes
Your folders

156 viewssouthyourmouth.com
5.0
(1)
5 minutes
Your folders
179 viewsfoodnetwork.com
5.0
(2)
20 minutes
Your folders

120 viewschefkoch.de
4.6
(251)
6 hours
Your folders

232 viewstasteofhome.com
4.7
(31)
50 minutes
Your folders

272 viewsbetterthanbouillon.com
25 minutes
Your folders

228 viewstasteofhome.com
4.7
(44)
10 minutes
Your folders

188 viewssouthernliving.com
Your folders

150 viewscommandcooking.com
5.0
(1)
1 hours, 5 minutes
Your folders

225 viewskidspot.com.au
15 minutes
Your folders

176 viewssouthernplate.com