Step 1

Add oat flour and baking powder into a large bowl.

Step 2

In a separate bowl, mix the milk, greek yogurt, egg and melted butter.

Step 3

Make a well in the flour and slowly whisk in the liquid mixture until completely combined.

Step 4

Heat a large frying pan over a medium heat. For each batch of pancakes, use about 1 teaspoon rapeseed oil.

Step 5

Spoon 2–3 tablespoons of batter into the pan. Cook until you see bubbles forming (about 1–2 minutes). Flip over and cook the other side.

Step 6

Serve pancakes with a dollop of greek yogurt and half of a passion fruit per person.