Passionfruit souffles

Name: Passionfruit souffles
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Ingredients: 1 tsp vegetable oil, to grease; 1 tbsp caster sugar; 3 egg whites, at room temperature; 80g (1/3 cup) caster sugar, extra; 1 170g can passionfruit in syrup, undrained; Icing sugar, to dust

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Prep Time: 8 minutes

Cook Time: 12 minutes

Total: 20 minutes

Servings: 4

Cost: $1.45 /serving

Author : Jo-Anne Quinn

kid friendly family friendly budget friendly

Ingredients

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1 tsp vegetable oil, to grease1 tbsp caster sugar3 egg whites, at room temperature80 grams (1/3 cup) caster sugar, extra1 170 grams can passionfruit in syrup, undrainedIcing sugar, to dust

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Instructions

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Step 1

Preheat oven to 180°C. Brush four 250ml (1-cup) ovenproof dishes with the oil to lightly grease. Sprinkle with the sugar, shaking off any excess.

Step 2

Use an electric beater to beat egg whites in a large clean dry bowl until soft peaks form. Add extra sugar a spoonful at a time, whisking after each addition until well combined. Continue whisking until sugar dissolves.

Step 3

Use large metal spoon to fold passionfruit into egg whites. Spoon in dishes. Use flat knife to smooth tops and place dishes on baking tray. Run a thumb around inside rim of dishes in souffle mixture. Bake in preheated oven for 12 minutes or until golden. Dust with icing sugar and serve immediately.