Passover Bagels

Step 1

Preheat Oven to 350 Degrees Fahrenheit

Step 2

In a small saucepan place the water, sugar, oil and salt. Heat on medium-high heat

Step 3

Pour the Matzo Meal in a bowl

Step 4

When the water mixture starts boiling, quickly pour it on the bowl that contains the matzo meal

Step 5

Stir with a wooden until combined. Dough will be dry. Let it cool for about 5 minutes

Step 6

Add the eggs and stir with a wooden spoon until you achieve a sticky dough

Step 7

Line a baking sheet with parchment paper

Step 8

With damp hands, make little balls (about the size of a ping pong ball) and place on the cookie sheet

Step 9

Using your thumbs or the back of a wooden spoon, make an indentation in the center of each ball. Careful not to cut all the way through the bottom

Step 10

Bake in the oven for 30 minutes

Step 11

Meanwhile, beat the egg yolks and the sugar with a fork

Step 12

When the 30 minutes are up, remove the sheet pan from the oven and "paint" a little egg yolk all over the tops of the bagels. Sprinkle with sesame seeds

Step 13

Bake for 25 to 30 minutes more or until browned

Step 14

Enjoy!