1 Places all ingredients into the crock pot and cover with water.2 Then either place the eggs gently on top or cover the top with the matzo ball batter to seal in the chulent and provide a fun topping that tastes great with the chulent.3 Turn the crockpot on high for 2 hours then lower it to low for the remaining time, usually about 17 hours from the time shabbat starts until lunch the next day.4 If you made the eggs, don''t forget to take them out and crack the shell before eating them with the chulent.