jewish food

You can even make kugel in an intant pot, find out how to make a sweet noodle kugel even easier.

Instant Pot Fruity Noodle Kugel

Nonstick vegetable spray

(29–30 ounce) can fruit mix with cherries in syrup

(20-ounce) can crushed pineapple, undrained

sugar

maple syrup

canola oil

eggs

all-purpose flour

brown sugar

water

Simple doughnuts made with less than 5 ingredients in less than 5 minutes with pantry staples.

Chocolate Covered Strawberry and Banana Doughnuts

strawberries

skewers

chocolate chips

Bob's Red Mill Buttermilk Pancake Mix

canola oil, for deep frying

banana

popsicle sticks

canola oil, for frying

This sufganiyot recipe works perfectly every time thanks to our amazing June oven and its air-fry settings!

3-Way Air Fried Sufganiyot

flour

yeast

salt

Milk chocolate, melted

Pretzels, chopped

White chocolate, melted

Rainbow sprinkles

Strawberry jam

Celebrate Hanukkah with these delicious and fluffy jelly doughnuts, or sufganiyot, as they’re called in Israel. Plus, this recipe is made in a bag so it’s super clean and easy!

Hanukkah Sufganiyot (Jelly Doughnuts) – In A Bag

dry active yeast (2¼ teaspoons)

1½ tablespoons oil + more for frying

½ teaspoons salt

brandy

lemon

strawberry jelly

As far   as we're concerned, these are the best potato kugels! JOY of KOSHER   recommends them as cups for maximum crunch, but a casserole dish works well   too.

Potato Kugel Cups

extra virgin olive oil,

black pepper

Idaho potatoes

onion,

This cauliflower potato kugel recipe is a healthier version of the classic Jewish potato kugel recipe.

Cauliflower Potato Kugel

extra virgin olive oil, olive oil

cauliflower (about 1½ lbs.

potatoes,

Quinoa works perfectly for Passover cholent, and this blend of meat and spices is perfect for your holiday meal. Get the recipe from Joy of Kosher.

Passover Gluten Free Quinoa Cholent

beef

onion soup mix

potatoes, unpeeled,

sweet potato, peeled,

button or cremini mushrooms, quartered

quinoa

paprika

bay leaves

garlic, chopped

This   zucchini kugel are delicious in a larger pan too, but we recommend tiny   muffin tins for the perfect bite. Get the recipe from JOY of KOSHER now.

Bite Sized Zucchini Kugel

zucchini,

½ cup flour

½ teaspoon baking powder

¼ cup extra virgin olive oil

½ teaspoon pepper

These passover bread rolls are the perfect breads to pack up sandwiches and change up your matzo.

Passover Bread

olive oil

matzoh meal

We’re flipping out about this upside-down noodle kugel recipe. Check out the video recipe!

Upside-down Noodle Kugel With Plums

egg noodles

cottage cheese

sour cream

butter

vanilla extract

red plum, sliced

A scrumptious sweet noodle kugel! Check out the video recipe to see how easy it is!

Sweet Noodle Kugel With Jam Pokes

extra-wide egg noodles

⅓ cup sugar

½ cup melted butter (1 stick / 110 grams)

(225 g) cream cheese, room temperature

(450 g) cottage cheese

golden raisins

Cinnamon,

blueberry jam

apricot jam

This Knishes recipe uses kasha (buckwheat) which is the authentic way it was made in the Shtetl in Eastern Europe before the Holocaust.

Kasha Knishes

½ cup Colavita Extra Virgin Olive Oil

Vinegar

Water

Flour

Sugar

Baking Powder

Salt

onion, diced

kasha (also known as Buckwheat)

pepper

potatoes (from about 2 medium potatoes)

This Jerusalem Kugel Recipe (aka Kugel Yerushalmi) is such a unique and delicious treat. Check out the video recipe to see how easy it's made!

Sweet and Peppery Jerusalem Kugel (Kugel Yerushalmi)

(12 egg noodles

black pepper (or more if you like pepper)

This   spinach noodle kugel is nearly a meal in itself, filled with spinach and   noodles and lots of flavor. See Jamie Geller's freezer-friendly recipe.

Spinach Noodle Kugel

soy milk

eggs, beaten

margarine, melted

Kids love chicken nuggets, but so do adults and luckily it's easy to make those nuggets even more exciting and more nutritious. For the coating we use pre cooked quinoa and you won't believe how nice it crisps up.

Everything Spice Chicken Schnitzel/Nuggets Sheet Pan Dinner

sweet potatoes,

Extra virgin olive oil

Kosher salt

chicken

“no-salt everything” spice (store bought or homemade)

green beans

Garnish: fresh chopped parsley, lemon wedges

sesame seeds

poppy seeds

onion flakes

garlic

caraway seeds (optional)

flax seeds (optional)

The day has just begun and dinner is done. Cook this brisket while you sleep.

Overnight Brisket

onions,

brisket

dry red wine

broth

tomatoes (optional)

Blintzes are classic in the Jewish cooking world and every chef has his or her own version of this souffle. You really can't go wrong with all that butter, cream, sugar and eggs.

Blintz Souffle

cheese

¼ cup sugar

orange juice

butter, melted

⅛ teaspoon salt

cinnamon sugar

Cook up this easy meat or use leftover brisket to make this traditional filling, then follow our guide to shortcut kreplach.

Traditional Meat Kreplach Filling

chuck

Spanish onions, sliced thinly

garlic cloves,

chicken broth

No more messy pan searing, try our hack for an easier brisket with all our tried and true tips and techniques for the best brisket your will ever taste, jut as Jamie Geller made on the Today Show with Kathie Lee and Hoda.

EASY OVEN-SEARED SOY SILAN BRISKET

4-pound beef brisket, second

soy sauce

silan (date honey)

Jewish Sweet and Sour Stuffed Cabbage, Holishkes a traditional Jewish (Instant Pot) cabbage rolls beef rice dish simmered in tomato sauce.

Jewish Sweet and Sour Stuffed Cabbage

Head of Cabbage

Yellow/Brown Onion ((divided))

Yellow/Brown Onion ((from the whole onion) grated)

Beef

Long Grain White Rice

Kosher Salt

Freshly Ground Black Pepper

Fresh Garlic (minced)

Tomato Juice ((remove one cup and set aside

Crushed/Pureed Tomatoes

Tomato Sauce

Sour Salt

Light Brown Sugar ((or more to taste))

Tablespoon Pure Virgin Coconut Oil ((Crisco or Vegetable Oil))

rest of Yellow/Brown Onion (sliced)

Cabbage

Golden Raisins

Ginger Snaps (crushed)

Tablespoons Crystallized Ginger

Add 1 cup water to Instant Pot.  Place cabbage on a trivet. 

Lock the lid and close the pressure valve and cook for 1 minute.  Allow a 5 minute Natural Pressure Release.

Remove cabbage from Instant Pot and run under cold water to cool.  Dump out water from Instant Pot and rinse pot.  Place cooking pot back into Instant Pot.

Cut out core from cabbage.  Carefully remove 14-20 cabbage leaves.  Gently, shave off the raised/thick part of the vein at the base of each Leaf.  Set the Leaves aside. 

Chop up the rest of the cabbage (which is white-ish) and set aside.

Prepare Cabbage Leaves

Add all Filling Ingredients to a Bowl. 

With a Course Hand Grater, grate about 1/4 cup of onion into the bowl of filling and mix together well.  Set aside. 

Slice the rest of the onion(s) and set aside with the bowl of the chopped cabbage. Set aside for assembly set.*

Prepare Meat and Rice Filling

Set aside one cup of tomato juice for the assembly step.**

Choose Sour Salt, freshly squeezed lemon juice or, True Lemon Crystals for the sour part of the recipe.

To the container of a VitaMix, Blender, or Large Food Processor add all sauce ingredients except for the pureed/diced tomatoes. Process to combine. 

Dump can of can of pureed/diced tomatoes into the sauce and mix by hand. [Sauce should have some texture, so do this by hand.] Taste sauce and adjust for sour or sweetness according to your preference.  Set the sweet and sour sauce aside for the assembly step.***

Make the Sauce

Take a softened cabbage leaf and add one scoop of the meat mixture (about 2 Tablespoons worth) to the center of the cabbage leaf. 

Fold in sides of cabbage leaf and roll up, tucking in the sides as you go.  Repeat until all filling has been used.

Roll the Cabbage and Meat Mixture

*Grab the bowl with the chopped cabbage and sliced onions, which was set aside and add 1/3 of it to the bottom of the Instant Pot. Spread out evenly along the bottom.

**Pour in the one cup of plain tomato juice, which was set aside.

Place a very short legged trivet into the cooking pot over the onions, cabbage, juice. This will act as a buffer so that the pot can easily come to pressure.

Place half the stuffed cabbage rolls on to the trivet. 

Add half of what is left from the bowl of onions/cabbage and layer them evenly over the cabbage rolls

***Pour half of the sweet and sour sauce over the onions and cabbage layer.

Assemble Cabbage Rolls and Sauce

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