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pasta and egg salad


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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 6

Cost: $5.00 /serving


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Step 1

Cook pasta in a large saucepan of boiling salted water, following packet directions, until tender. Drain. Allow to cool.

Step 2

Combine pasta, eggs, celery, capsicum, onions and parsley in a large bowl.

Step 3

Whisk together mayonnaise, mustard, lemon juice, and salt and pepper. Add dressing to pasta. Toss until well combined.