Pasta and egg salad

Name: Pasta and egg salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 250g dried pasta twists; 4 hard-boiled eggs, peeled, chopped; 2 celery sticks, finely chopped; 1 small red capsicum, finely chopped; 4 green onions, chopped; 82.50 ml flat-leaf parsley leaves, chopped; 163.35 gm whole-egg mayonnaise; 17.70 gm wholegrain mustard; 21.00 gm lemon juice

4.7

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 6

Cost: $5.00 /serving

Author : Kerrie Sun

friday night shabbat vegetarian

Ingredients

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250 grams dried pasta twists4 hard-boiled eggs, peeled, chopped2 celery sticks, finely chopped1 small red capsicum, finely chopped4 green onions, chopped82.50 ml flat-leaf parsley leaves, chopped163.35 gm whole-egg mayonnaise17.70 gm wholegrain mustard21.00 gm lemon juice

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Instructions

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Step 1

Cook pasta in a large saucepan of boiling salted water, following packet directions, until tender. Drain. Allow to cool.

Step 2

Combine pasta, eggs, celery, capsicum, onions and parsley in a large bowl.

Step 3

Whisk together mayonnaise, mustard, lemon juice, and salt and pepper. Add dressing to pasta. Toss until well combined.

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