Step 1

Pre-heat your oven to 200°C

Step 2

Mist a large frying pan with low calorie cooking spray and heat

Step 3

Brown the onions lightly then add the minced beef, garlic, balsamic vinegar & herbs. Cook until browned

Step 4

Fill a pan with water & cook the pasta according to the instructions

Step 5

Add the carrots, celery, mushrooms, pepper, tomato puree, tinned tomatoes, Henderson's Relish/Worcestershire Sauce, beef stock and red wine stock pot. Turn the heat down and let simmer for 10-15 minutes until carrots begin to soften

Step 6

Check your pasta. If cooked drain and leave to one side

Step 7

Mix the Pasta into the sauce. If your pan is oven safe, top with cheese & place in the oven. If it's not, place the pasta & sauce into an oven proof dish & top with cheese.

Step 8

Bake for 10-15 minutes until your cheese has browned & serve!