Step 1

Bring a large pot of heavily salted water to a boil. Cook pasta al dente according to package directions and drain.

Step 2

Toss the pasta with olive oil, parmesan cheese, Italian seasoning, garlic powder, salt and pepper.

Step 3

Air fry at 400°F for 12-15 minutes, tossing a couple times.

Step 4

Make the Dip. Add crumbled feta to a food processor and pulse to create small crumbs. Add in Greek yogurt and garlic and blend while streaming in the olive oil until the feta is creamy, 4-5 minutes, scraping down the sides as necessary.

Step 5

Serve the pasta chips with the whipped feta dip.