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Export 11 ingredients for grocery delivery
In a large pot, over medium heat, warm the butter and olive oil. Stir in the onion and carrot; sauté until soft, about 5 minutes. Add in the garlic and cook for 1 minute more. Season with salt and pepper to taste.
Add the tomato paste and mix to combine.
Add in the oregano, thyme, chickpeas, pasta, and veggie broth; stir to combine.
Bring the pot to a boil, then reduce heat and simmer gently for 10 minutes until the pasta is al dente, stirring occasionally so it doesn’t stick.
Taste and add more salt and pepper if necessary.
Mix in the Parmesan cheese.
Ladle into bowls and sprinkle a little more Parmesan on top.