Step 1

Heat the oil in a large heavy pot, then cook the onion, carrot, pancetta, and celery until soft.

Step 2

Add the garlic and cook another minute.

Step 3

Pour in the broth, beans and chopped tomatoes, water, and cook for 15 minutes.

Step 4

Remove a few scoops of the bean mixture and puree or mash, then return to the pot. (Optional)

Step 5

Add the pasta, chopped parsley and seasonings.

Step 6

Cook until the pasta is cooked al dente.

Step 7

Serve in bowls topped with a drizzle of olive oil, the shaved cheese and a sprinkling of chopped parsley.