pasta soup recipes

A traditional Italian dish made of pasta and beans that was born out of peasant cooking.

Pasta e Fagiole

Heat the oil in a large heavy pot, then cook the onion, carrot, pancetta, and celery until soft.

Pour in the broth, beans and chopped tomatoes, water, and cook for 15 minutes.

Remove a few scoops of the bean mixture and puree or mash, then return to the pot. (Optional)

Add the pasta, chopped parsley and seasonings.

Serve in bowls topped with a drizzle of olive oil, the shaved cheese and a sprinkling of chopped parsley.