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pasta e fagioli (olive garden copycat)



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Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 12

Cost: $2.52 /serving


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Step 1

On medium heat, preheat a large pot or dutch oven with oil. Add ground beef and let it brown (3-5 minutes). As its cooking, be sure to break it apart into small pieces.

Step 2

Remove cooked beef from the pot. Drain of excess fat and set aside.

Step 3

In the same pot, add diced carrots, onion, celery and pressed garlic. Saute until the vegetables are softened (about 4 minutes).

Step 4

Add canned diced tomatoes, tomato sauce, and beef back to the cooking vegetables in the pot. Stir to combine together.

Step 5

Add Great Northern and kidney beans to the mix. Pour chicken broth to the pot and let simmer for about 10 minutes.

Step 6

Add pasta, Italian seasoning, salt and pepper and let it cook for another 10 minutes.

Step 7

Serve right away with a sprinkle of basil or parmesan cheese.

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