Step 1

In a dutch oven, brown the ground beef and then drain the fat, and set the beef aside.

Step 2

Add 1 tablespoon of olive oil to the dutch oven and saute the carrots and celery for 3-4 minutes. Add the garlic and saute for another minute.

Step 3

Add the cooked ground beef back to the dutch oven and the remaining ingredients aside from the pasta.

Step 4

Let the soup simmer for 30 minutes, then add pasta.

Step 5

Cook until the pasta is cooked fully, and then serve as desired.