Step 1

Brown the ground in a large pot over medium high heat and drain any excess grease.

Step 2

Add the olive oil, onions, carrots, celery, garlic, salt and pepper.  Sauce over medium-high heat uncovered until the vegetables are tender (approximately 5-7 minutes).

Step 3

Then add in the chicken broth, tomato sauce, diced tomatoes, canned beans, Italian seasoning and thyme.

Step 4

Bring to a boil, then reduce heat to medium-low, cover with a lid and allow to simmer until all the veggies are soft (approximately 10-12 minutes).

Step 5

Then stir in the uncooked pasta and cook uncovered for 9-12 minutes until the pasta is cooked to the tenderness that you desire.

Step 6

Stir in the fresh parsley and serve warm topped with the parmesan cheese.  Enjoy!