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Export 14 ingredients for grocery delivery
Step 1
Cook pasta to al dente, according to the directions on the package. Drain and set aside.
Step 2
Heat 1 tablespoon olive oil in a skillet over medium high heat. Sear the shrimp one minute per side, then remove to a plate.
Step 3
Add remaining 1 tablespoon olive oil to the skillet, then add mushrooms, peppers, Italian seasoning, salt and pepper. Sauté 4-5 minutes.
Step 4
Add garlic and cook one more minute.
Step 5
Stir in broth, cream, butter, cherry tomatoes, asparagus and peas. Simmer 4-5 minutes.
Step 6
Stir in parmesan cheese. Once melted, add pasta and shrimp. Cook for 2-3 minutes.
Step 7
Serve and garnish with fresh basil leaves, red chili flakes and more parmesan cheese.
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