Step 1

Cook pasta to al dente, according to the directions on the package. Drain and set aside.

Step 2

Heat 1 tablespoon olive oil in a skillet over medium high heat. Sear the shrimp one minute per side, then remove to a plate.

Step 3

Add remaining 1 tablespoon olive oil to the skillet, then add mushrooms, peppers, Italian seasoning, salt and pepper. Sauté 4-5 minutes.

Step 4

Add garlic and cook one more minute.

Step 5

Stir in broth, cream, butter, cherry tomatoes, asparagus and peas. Simmer 4-5 minutes.

Step 6

Stir in parmesan cheese. Once melted, add pasta and shrimp. Cook for 2-3 minutes.

Step 7

Serve and garnish with fresh basil leaves, red chili flakes and more parmesan cheese.