shrimp primavera

This Pasta Primavera recipe is packed full of fresh veggies, and has a light creamy sauce. Easy weeknight dinner idea!

Pasta Primavera with Shrimp

Cook pasta to al dente, according to the directions on the package. Drain and set aside.

Heat 1 tablespoon olive oil in a skillet over medium high heat. Sear the shrimp one minute per side, then remove to a plate.

Add remaining 1 tablespoon olive oil to the skillet, then add mushrooms, peppers, Italian seasoning, salt and pepper. Sauté 4-5 minutes.

Stir in broth, cream, butter, cherry tomatoes, asparagus and peas. Simmer 4-5 minutes.

Stir in parmesan cheese. Once melted, add pasta and shrimp. Cook for 2-3 minutes.

Serve and garnish with fresh basil leaves, red chili flakes and more parmesan cheese.