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Export 9 ingredients for grocery delivery
Step 1
Bring a large pot of water to a boil. Cook pasta according to package instructions. Set aside.
Step 2
Add olive oil to a large skillet over medium high heat. Add garlic and stir for 30 seconds. Add veggies, season them with a little salt and pepper, and sauté for about 2-4 minutes, just until slightly tender. You don't want to cook them too long. Remove to a plate.
Step 3
Add butter to pan. Add chicken broth and cream and bring to a simmer. Stir in cheese. Season with salt and pepper, to taste. If the sauce seems too thick, add more chicken broth, cream or water, to your liking.
Step 4
Add cooked pasta and veggies to the pan and toss to combine. Top with fresh basil, if desired.
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