Step 1

Cook the pasta in plenty of rapidly simmering water until al dente,then drain.

Step 2

Heat the oil in a large saucepan. Add the garlic and sauté until over low heat until golden, about 2 to 3 minutes.

Step 3

Add the olives, roasted peppers, tomatoes, and wine. Turn the heat up to medium-high and bring to a rapid simmer, then remove from the heat.

Step 4

Combine the cooked pasta with the olive sauce in a large serving bowl. Add the parsley, season with salt and pepper, and toss together gently. Serve at once.