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Export 7 ingredients for grocery delivery
Step 1
Cook the pasta in plenty of rapidly simmering water until al dente,then drain.
Step 2
Heat the oil in a large saucepan. Add the garlic and sauté until over low heat until golden, about 2 to 3 minutes.
Step 3
Add the olives, roasted peppers, tomatoes, and wine. Turn the heat up to medium-high and bring to a rapid simmer, then remove from the heat.
Step 4
Combine the cooked pasta with the olive sauce in a large serving bowl. Add the parsley, season with salt and pepper, and toss together gently. Serve at once.
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