4.8
(39)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Get the pasta cooking away.
Step 2
Rinse, then chop or rip the salad, peel and grate the carrots and chuck in large bowl.
Step 3
Mix the peanut butter, soy sauce, honey and vinegar together well in a small bowl.
Step 4
Add the ginger and garlic.
Step 5
Add a spot of water to thin the sauce (just a little!) and stir well.
Step 6
Roughly chop the peanuts. Then roast them on medium heat until lightly brown. No oil necessary!
Step 7
Drain the pasta and throw in with salad.
Step 8
Add the sauce, mix up and voilà! Serve with lime and coriander/cilantro.
Your folders

463 viewstheendlessmeal.com
5.0
(1)
Your folders

133 viewsthenewbaguette.com
5.0
(1)
Your folders

1367 viewsthekitchn.com
4.0
(1)
Your folders

170 viewsbonappetit.com
5.0
(3)
Your folders

306 viewstasteofhome.com
Your folders

262 viewstasteofhome.com
Your folders

150 viewsbonappetit.com
5.0
(7)
Your folders

539 viewsgonnawantseconds.com
10 minutes
Your folders
63 viewsgonnawantseconds.com
Your folders

220 viewsallrecipes.com
4.6
(258)
10 minutes
Your folders

219 viewstheendlessmeal.com
Your folders

206 viewstheendlessmeal.com
Your folders

155 viewsherwholesomekitchen.com
5.0
(1)
10 minutes
Your folders

172 viewskitchensanctuary.com
5.0
(2)
15 minutes
Your folders

43 viewslilluna.com
5.0
(253)
12 minutes
Your folders

78 viewsiheartnaptime.net
5.0
(23)
10 minutes
Your folders
67 viewsiheartnaptime.net
Your folders

243 viewstasteofhome.com
5.0
(1)
Your folders

653 viewsonceuponachef.com
5.0
(396)