Pasta, Tomato and Lentil Soup

Step 1

Heat oil in large heavy bottomed casserole.

Step 2

Add onion, garlic, celery and bacon.

Step 3

Cook stirring over low heat for 10-15 minutes until vegetables soften.

Step 4

Add lentils and stir well to coat in oil.

Step 5

Add fresh and canned tomatoes.

Step 6

Bring to boil.

Step 7

Add bay leaves, thyme and stock.

Step 8

Simmer for about 40- 60 minutes or until the lentils are cooked.

Step 9

Cook the pasta in boiling water until al dente, drain.

Step 10

Serve the soup in bowls, garnish with parsley and sprinkle with parmesan.