Pasta, Tomato and Lentil Soup

Name: Pasta, Tomato and Lentil Soup
Prep time: 20 min
Cook time: 40 min
Total time: 1 min
Ingredients: 1/4 cup olive oil; 2 onions, finely chopped; 6 cloves garlic, finely chopped; 2 stalks celery, finely chopped; 110 g bacon, rind removed and finely chopped; 225 g green lentils or 225 g brown lentils; 4 ripe tomatoes, skin removed,chopped; 1 (400 g) can chopped tomatoes; 2 bay leaves; 3 -4 sprigs thyme; 1 3/4 liters chicken stock; 225 g macaroni or 225 g other short pasta; 3 tablespoons fresh parsley, chopped; parmesan cheese, to serve

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Prep Time: 20 minutes

Cook Time: 40 minutes

Total: 1 hours

Servings: 6

Cost: $8.45 /serving

Author : Jewelies

beans vegetable australian

Instructions

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Step 1

Heat oil in large heavy bottomed casserole.

Step 2

Add onion, garlic, celery and bacon.

Step 3

Cook stirring over low heat for 10-15 minutes until vegetables soften.

Step 4

Add lentils and stir well to coat in oil.

Step 5

Add fresh and canned tomatoes.

Step 6

Bring to boil.

Step 7

Add bay leaves, thyme and stock.

Step 8

Simmer for about 40- 60 minutes or until the lentils are cooked.

Step 9

Cook the pasta in boiling water until al dente, drain.

Step 10

Serve the soup in bowls, garnish with parsley and sprinkle with parmesan.

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