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Export 8 ingredients for grocery delivery
Step 1
Melt the butter in a pan then add the onion. Cook until soft and translucent.
Step 2
Add the garlic, basil and dried herbs (if using) and cook for another 30 seconds.
Step 3
Pour in the cream and allow to come to a simmer. Simmer for 5-7 minutes until the sauce covers the back of a spoon easily.
Step 4
Transfer sauce to a food processor or blender (or use an immersion blender) and blend until smooth.
Step 5
Pour the sauce back into the pan and add lemon juice, salt and pepper to taste. Bring to a simmer and add cooked pasta or serve over cooked chicken.
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