Pasta with chermoula and garlic beans

Step 1

Chermoula: warm seeds in a dry pan. Grind them and blend all ingredients except oil.

Step 2

Mix the oil in last (with a spoon) and set aside.

Step 3

Cook pasta. Use gluten-free pasta if you want the meal to be gluten-free.

Step 4

Garlic beans: chop garlic. Warm oil in pan and add garlic and cooked beans. Fry for a few minutes until beans become mushy. Add salt and pepper to taste.

Step 5

Serve cooked pasta with garlic beans and chermoula sauce or no-oil basil pesto. Add fresh herbs for decoration and flavor.