Step 1

Put the pasta onto boil in plenty of salted water.

Step 2

While your pasta is cooking, heat the oil in a large skillet. Add the garlic and sauté just for a moment (do not overcook).

Step 3

Drain the pasta.

Step 4

Remove the skillet from the stove. Add the pasta, eggs, and cheese to the frying pan.

Step 5

Stir and mix well. The residual heat will cook the eggs. The cheese will melt, and the eggs will make a thick sauce.