Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Boil pasta in salted water until al dente (8-10 minutes). Drain and rinse with cold water to cool.
Step 2
Boil the eggs, peel, and chop them into bite-sized pieces.
Step 3
Dice the bell peppers, cucumbers, and red onion into small, uniform pieces.
Step 4
In a bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, and apple cider vinegar. Season with salt and pepper.
Step 5
In a large bowl, mix the pasta, chopped eggs, vegetables, and dressing. Gently fold everything together until evenly coated.
Step 6
Let the salad chill for at least 30 minutes before serving. Garnish with fresh parsley.
Your folders
thestayathomechef.com
5.0
(18)
12 minutes
Your folders
food.com
5.0
(165)
Your folders
thehealthyhomecook.com
Your folders
spaceshipsandlaserbeams.com
5.0
(2)
30 minutes
Your folders
foodtalkdaily.com
10 minutes
Your folders
cincyshopper.com
5.0
(1)
Your folders
trialandeater.com
4.3
(415)
10 minutes
Your folders
foodtalkdaily.com
15 minutes
Your folders
barefeetinthekitchen.com
4.9
(49)
20 minutes
Your folders
princesspinkygirl.com
5.0
(2)
Your folders
littlesunnykitchen.com
25 minutes
Your folders
littlesunnykitchen.com
Your folders
drizzlemeskinny.com
Your folders
taste.com.au
4.7
(30)
10 minutes
Your folders
allrecipes.com
5.0
(1)
10
Your folders
theguardian.com
12 minutes
Your folders
thechefrecipe.com
10 minutes
Your folders
dadwhats4dinner.com
120 minutes
Your folders
spendwithpennies.com
5.0
(125)
10 minutes