Step 1

Bring a large pot of water to a boil. Add pasta and cook according to the package instructions. Drain.

Step 2

In the meantime, proceed with the rest of the recipe.

Step 3

In a large, high-sided skillet, combine the halved grape tomatoes, minced garlic, ¼ teaspoon of salt, paprika, Italian seasoning, and 1 tablespoon of olive oil. Cook the tomatoes on medium heat for about 2 minutes until they soften and release juices.

Step 4

Stir in fresh spinach and cook until it wilts. Add crumbled feta cheese and stir it in.

Step 5

Add cooked and drained pasta and 3 tablespoons of freshly squeezed lemon juice. Reheat on medium heat, stirring everything to combine, for 1 minute. Add 1 extra tablespoon of olive oil if you like.