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pasta with fresh tomato and mozzarella (vegetarian)

4.0

(2)

www.taste.com.au

Your Recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $9.47 /serving

Author : Valli Little

family friendly quick boil

Ingredients

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10 vine-ripened tomatoes3 tbsp sundried tomato paste1/3 cup (80 milliliters) extra virgin olive oil12 fresh basil leaves, torn, plus extra for garnish1/2 tsp dried chilli flakes500 grams orecchiette pasta (or other short pasta)150 grams buffalo mozzarella* (or bocconcini)Grated parmesan, or vegetarian hard cheese, to serve

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Instructions

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Step 1

Coarsely grate tomatoes into a large bowl, making sure you catch all the juice. Stir in tomato paste, oil, basil and chilli. Season with salt and pepper.

Step 2

Cook pasta in boiling salted water until al dente. Drain, reserving 1/4 cup (60ml) cooking water. Mix pasta, sauce and cooking water, check seasoning.

Step 3

Break mozzarella into bite-sized pieces and toss with pasta. Place in serving bowls, garnish with parmesan and extra basil. Serve immediately.