Step 1

Set a pot of water over high heat to come to a boil. While that’s in the works, peel and mince the garlic cloves.

Step 2

When the water is boiling, generously season with salt and add the pasta. Cook according to the package instructions, until al dente.

Step 3

Meanwhile, melt the butter in a small saucepan over medium to medium-low heat, then add the garlic. Sizzle, stirring or swirling occasionally, for 3 to 7 minutes, just until the garlic turns golden. Immediately dump into a serving bowl (the garlic quickly turns from golden and sweet to brown and bitter).

Step 4

Use a spider or tongs (depending on the shape) to transfer the pasta to the garlic butter. Toss and add pasta water as needed to create a silky sauce. Mix in or top with any bonuses if you’re using them and serve immediately.