Pasta with Salami

Name: Pasta with Salami
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 2 tbsp olive oil; ½ small onion ((peeled and chopped)); 6oz salami ((170g) Cut into cubes (skin removed if it has skin)); 2 garlic cloves ((peeled & chopped)); 1 can tomato polpa or passata (not puree) ((finely chopped tomatoes)(400g/14oz)); Penne Pasta ((around 300-400g/10-14oz)); salt & pepper; Parmigiano Reggiano ((optional))

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 2

pasta with penne penne pasta salami pasta

Ingredients

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2 tbsp olive oil½ small onion ((peeled and chopped))6 ounces salami ((170 grams) Cut into cubes (skin removed if it has skin))2 garlic cloves ((peeled & chopped))1 can tomato polpa or passata (not puree) ((finely chopped tomatoes)(400 grams/14 ounces))Penne Pasta ((around 300-400 grams/10-14 ounces))salt & pepperParmigiano Reggiano ((optional))

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Instructions

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Step 1

In a saucepan or deep frying pan, heat the oil until just hot. Add the onion and fry gently for 4-5 minutes until soft. Add the salami and garlic and continue to fry for 4-5 minutes until the salami has rendered out its fat.

Step 2

Pour in the tomato and 1 cup of water and bring to a simmer. Reduce the heat to low and cook gently for 10 minutes. Season with salt & pepper then remove from the heat.

Step 3

Cook the penne to the packet instructions in salted water - and when done, drain (retain about a cup of the cooking liquid).

Step 4

Toss the pasta through the sauce, adding some of the cooking liquid to keep the dish nice and saucy.

Step 5

Serve in bowls with Parmigiano Reggiano sprinkled over.