Step 1

Cook spaghetti al dente, according to package directions.

Step 2

While pasta is cooking, mix together corn, tomatoes, green onion, lemon zest, lemon juice, oil, garlic, salt, pepper, basil, parsley, in a medium bowl.

Step 3

Drain pasta and toss with corn mixture. Add Parmesan, Check for seasoning.

Step 4

Serve with additional Parmesan and lemon zest.