Step 1

Peel the potatoes, rinse thoroughly, and dry with a paper towel.

Step 2

Cut the potatoes into bite-size chunks.

Step 3

Heat the olive oil in a large skillet over medium heat.

Step 4

Add the potatoes and adjust the heat to the lowest setting, allowing them to pre-cook for a few minutes.

Step 5

Remove the potatoes and let them cool in the fridge for a few more minutes.

Step 6

Turn the heat up to high and add the potatoes back into the pan.

Step 7

Fry until crispy and golden.

Step 8

Transfer the potatoes to a plate lined with paper towels to cool, and sprinkle with salt to taste.

Step 9

To serve, drizzle the bravas sauce over the potatoes.

Step 10

Dig in—no forks necessary!