potatoes bravas

Patatas bravas are one of the most beloved Spanish tapas, thanks to their simple combination of fried potatoes and flavorful sauce. Make them at home with this easy recipe!

Patatas Bravas Recipe

potatoes

Olive oil (for frying, about 1-2 cups)

Salt

bravas sauce

Peel the potatoes, rinse thoroughly, and dry with a paper towel.

Cut the potatoes into bite-size chunks.

Heat the olive oil in a large skillet over medium heat.

Add the potatoes and adjust the heat to the lowest setting, allowing them to pre-cook for a few minutes.

Remove the potatoes and let them cool in the fridge for a few more minutes.

Turn the heat up to high and add the potatoes back into the pan.

Fry until crispy and golden.

Transfer the potatoes to a plate lined with paper towels to cool, and sprinkle with salt to taste.

To serve, drizzle the bravas sauce over the potatoes.

Dig in—no forks necessary!

This Patatas Bravas recipe roasts potatoes, instead of frying them, which makes them both easier and healthier! You&#x27;ll love the patatas bravas sauce -- the leftovers taste great on just about everything!

Patatas Bravas

baby / fingerling potatoes

white vinegar

mayonnaise

extra virgin olive oil, divided

garlic, pressed

canola oil

salt

black pepper

hot Spanish paprika, divided

yellow onion, peeled

garlic,

sugar

Salt and Pepper

parsley leaves

Place the potatoes and white vinegar in a...

Place the potatoes and white vinegar in a large pot along with two quarts of water. Bring the pot to a boil; cook for 4 to 5 minutes, until the potatoes are just barely tender. Drain and allow to cool.

While the potatoes are cooling, prepare the garlic...

While the potatoes are cooling, prepare the garlic "aioli": in a medium bowl, whisk together the mayonnaise, 3 tablespoons of the olive oil, and both pressed garlic cloves until well-combined. Refrigerate until ready to serve.

Preheat the oven to 450 degrees Fahrenheit. Toss...

Preheat the oven to 450 degrees Fahrenheit. Toss the cooled potatoes with the canola oil, salt, pepper, and 1/2 teaspoon of the hot paprika. Arrange the potatoes in a single layer on a parchment-lined baking sheet. Roast in the preheated oven until golden brown, about 15 to 20 minutes, stirring the potatoes once or twice to promote even cooking.

Meanwhile, prepare the easy patatas bravas sauce: Heat...

Meanwhile, prepare the easy patatas bravas sauce: Heat two tablespoons of olive oil over medium heat in a large saucepan. Place the canned tomatoes, onions, garlic cloves, remaining teaspoon of hot paprika, and sugar in the bowl of a large food processor or blender. Pulse until pureed. Carefully transfer the mixture to the saucepan (it may splatter a bit); cook, stirring frequently, until the sauce has darkened in color and has lost its raw onion taste, about 5 to 6 minutes. Taste and add salt and pepper as desired.

Serve the roasted potatoes topped with generous portions...

Serve the roasted potatoes topped with generous portions of the "aioli" and patatas bravas sauce. Garnish with chopped parsley. Serve hot.

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Patatas Bravas Recipe

Patatas Bravas

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The most viewed potatoes bravas recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Patatas Bravas Recipe

Patatas Bravas

The most viewed potatoes bravas recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine