Step 1

Put the potatoes in a saucepan of boiling water and simmer for 7 minutes and drain.

Step 2

Add the drained potatoes to a large baking tray with the olive oil, paprika and some salt and pepper and mix well. Roast in the oven at 190°C/350°F/Gas 5 for 35-40 minutes until the potatoes are cooked and crispy.

Step 3

Heat a little oil in a pan and add the onion and garlic and gently cook for 4 minutes.

Step 4

Add the rest of the ingredients to the pan and stir and simmer for 10 minutes.

Step 5

Put the potatoes in a bowl.

Step 6

Top with the tomato mixture and garnish with parsley.