Step 1

Preheat oven to 375ºF.

Step 3

Mix together the brown sugar, flour, cinnamon, and nutmeg.

Step 5

Place the apple slices in a large mixing bowl. Toss with the dry ingredients mixture to coat.

Step 7

Press a pie crust into a 9-inch pie dish. Fill with the apple mixture.

Step 9

Drizzle the lemon juice over the apples. Sprinkle the cubed butter over top as well.

Step 11

Place the second pie crust over the filling (you can make a lattice top or simply cut slits to vent the steam). Press edges to seal.

Step 13

Bake for 55-60 minutes. Let cool before slicing.