Step 1

In a medium saucepan, bring 2″ of water to a boil over medium heat. Place the zucchini in a steamer basket, and place over boiling water. Cover and steam for 5 minutes.

Step 2

Add in the peas, and steam for and additional 3-5 minutes. Reserve steamer water. Let cool slightly.

Step 3

Add the zucchini, peas and mint leaves to a blender or food processor and puree for 1 minute or until you have achieved desire texture. If puree is too thick, add in 1/4 cup of the reserved steamer water until you have the right consistency.