Pea, mint and feta frittatas

Name: Pea, mint and feta frittatas
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 6 eggs; 1/2 cup pure cream; 1/3 cup grated parmesan cheese or vegetarian hard cheese; 2 garlic cloves, crushed; 1/2 cup frozen peas; 2 tbsp chopped fresh mint leaves; 3 green onions, trimmed, finely chopped; 50g feta, crumbled

4.8

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Prep Time: 10 minutes

Cook Time: 12 minutes

Total: 22 minutes

Author : Kim Coverdale

egg allergy bake starter

Ingredients

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Instructions

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Step 1

Preheat oven to 190°C/170°C fan-forced. Grease two 12-hole, 1 1/2 tablespoon-capacity round-based patty pans.

Step 2

Make Basic frittata mix: Whisk eggs, cream, cheese and garlic together in a jug. Season with salt and pepper.

Step 3

Combine peas, mint and onion in a bowl. Spoon evenly into holes of prepared pan. Top with frittata mix. Sprinkle with feta. Bake for 10 to 12 minutes or until set. Serve.

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