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pea, mint and feta frittatas
4.8
(10)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 12 minutes
Total: 22 minutes
Author : Kim Coverdale
Ingredients
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Instructions
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Step 1
Preheat oven to 190°C/170°C fan-forced. Grease two 12-hole, 1 1/2 tablespoon-capacity round-based patty pans.
Step 2
Make Basic frittata mix: Whisk eggs, cream, cheese and garlic together in a jug. Season with salt and pepper.
Step 3
Combine peas, mint and onion in a bowl. Spoon evenly into holes of prepared pan. Top with frittata mix. Sprinkle with feta. Bake for 10 to 12 minutes or until set. Serve.
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