Step 1

Prepare the dressing - In a large mixing bowl whisk together the Italian dressing, mayonnaise, salt and pepper, and chopped parsley. Whisk well to combine.

Step 2

Mix the salad - Add the (nearly) thawed peas, red onion, celery, smoked gouda, green onion and bacon pieces to the bowl with the dressing mixture and carefully mix to combine.

Step 3

Season to taste and serve - season with additional salt and pepper, to taste. Best served cold.