pea salad recipe

This Southern Pea Salad is cool, crisp, creamy and packed full of sweet flavors and healthy ingredients! It's a crowd-pleasing, easy side dish recipe for all of your spring and summer gatherings.&nbsp;

Southern Pea Salad

yellow bell pepper (finely chopped)

Cheddar cheese

mayonnaise

plain Greek style yogurt

basil

Tablespoon finely diced red onion

pimiento

apple-cider vinegar

sugar

salt

garlic

pepper

peas

In a large bowl, combine all ingredients except peas. Mix well.

Stir in peas until completely coated with dressing.

Cover and refrigerate salad for at least 3-4 hours. Serve at room temperature.

This easy green Pea Salad is an old fashioned classic recipe served cold and enjoyed all year round. Made with bacon, cheddar cheese, red onions, and a sweet dressing, all in one bowl and in only 15 minutes!

Classic Pea Salad

sour cream

apple cider vinegar

peas (, thawed)

red onion

cheddar cheese ((approximately the same size as the peas))

bacon (, cooked crispy and crumbled)

Put sour cream, mayo, sugar, apple cider vinegar, salt, and pepper in a large bowl; whisk to combine.

Add peas, onion, cheese, and bacon to the bowl; gently stir to coat completely.

Refrigerate at least 1 hour before serving. Garnish with some crispy bacon.

This bacon pea salad recipe combines sweet peas, cheddar cheese, red onion, and crispy bacon with a creamy rich dressing. It makes a delicious side salad for barbecues, potlucks, and luncheons.

Bacon Pea Salad Recipe

bacon

sweet peas (frozen)

½ red onion (diced)

cheddar cheese

salt and pepper

Cook bacon. Crumble and set aside.

In a small bowl, mix mayonnaise, sugar, and apple cider vinegar.

In a large bowl, mix peas, bacon, red onion, and cheddar cheese.

Mix in the dressing with the pea salad. You can serve immediately, but it is best to chill 2 or more hours before serving.

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Bacon Pea Salad

Discover the recipe for Classic Southern Pea Salad, a delightful mix of sweet peas, bacon, and a creamy dressing.

(16-ounce) package of frozen sweet peas, thawed (canned peas work too).

eggs,

onions

cheddar cheese (feel free to use your favorite cheese).

black pepper.

celery seeds (or 1/2 cup of chopped celery).

cayenne pepper

mayonnaise.

sour cream.

Combine The Salad

In a large mixing bowl, combine the thawed sweet peas, chopped hard-boiled eggs, crumbled bacon or chopped ham (if using), chopped green onions, and shredded cheddar cheese.

Season

Sprinkle in the black pepper, salt, garlic powder, celery seeds (or chopped celery), and a dash of cayenne. Stir thoroughly to ensure the seasonings are evenly distributed.

Dress It Up

In another bowl, whisk together the mayonnaise and sour cream until they form a smooth mixture. Pour this dressing over the pea mixture and gently stir to coat all the ingredients.

Chill And Serve

Cover the salad and refrigerate it for at least an hour before serving. This time allows the flavors to blend together wonderfully.

Enjoy

Serve this Classic Southern Pea Salad as a refreshing side dish at your next barbecue or family gathering. It’s a simple yet satisfying recipe that’s bound to become a new favorite!.

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Southern Pea Salad

Classic Pea Salad

Bacon Pea Salad Recipe

Southern Pea Salad

Top 4 pea salad recipe recipes from across the web

The most viewed pea salad recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Southern Pea Salad

Classic Pea Salad

Bacon Pea Salad Recipe

Southern Pea Salad

The most viewed pea salad recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine