Peach Bavarian

Step 1

Lightly grease a 9x13 dish.

Step 2

Drain the peach juice into a small cup and set aside, then dice peach slices.

Step 3

Add jello and boiling water to a large bowl and whisk until dissolved. Whisk in peach juice and refrigerate until mixture begins to thicken (about 10 minutes).

Step 4

Mix in vanilla or almond extract into the cool whip, then fold into the bowl of jello along with the diced peaches.

Step 5

Transfer mixture to the prepared dish and chill for a minimum of 4 hours. Serve chilled with additional fruit for garnish.