Step 1

Halve the peach(es) and remove the pit. Cut the peach into bite-size chunks or slices.

Step 2

Place the peaches in a bowl, drizzle with the oil, and season with sea salt and freshly cracked black pepper. Stir in the basil.

Step 3

Using your fingers, gently pull or tease the burrata into large pieces and arrange them on plates or a platter. Top with the peach mixture. Let stand for 10 minutes before serving.