Peach, Burrata, and Basil Salad
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Prep Time: 5 minutes
Total: 15 minutes
Servings: 2
Author : Susie Theodorou
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Halve the peach(es) and remove the pit. Cut the peach into bite-size chunks or slices.
Step 2
Place the peaches in a bowl, drizzle with the oil, and season with sea salt and freshly cracked black pepper. Stir in the basil.
Step 3
Using your fingers, gently pull or tease the burrata into large pieces and arrange them on plates or a platter. Top with the peach mixture. Let stand for 10 minutes before serving.