Peach Cobbler Cake (+Video)

Step 1

Preheat oven to 350F degrees. Spray 9 x 13-inch baking dish with nonstick cooking spray.

Step 2

The first thing you need to do is measure out 2 cups of the cake mix. Put aside the leftover cake mix. You’ll use that later for the crumble topping.

Step 3

In a mixing bowl combine the 2 cups of cake mix, along with the flour and yeast. Stir until combined.

Step 4

Then pour in warm water and stir well.

Step 5

Next add eggs and stir. Batter will be pretty lumpy.

Step 6

Spread the mixture into your prepared baking dish. This will take you a minute to do as it is kinda stretchy because of the yeast.

Step 7

Then spread both cans of pie filling on top of cake batter. Try to spread it out as evenly as possible.

Step 8

In a bowl, combine the rest of the cake mix (that you set aside earlier) with the butter.

Step 9

You can use a pastry cutter to combine it together or a fork or even your hands. It should be clumpy.

Step 10

Sprinkle this topping mixture over the pie filling.

Step 11

Then bake at 350F degrees for about 45-55 minutes. Topping should appear light golden brown.

Step 12

Allow the cake to cool for about 10 or 15 minutes. In a bowl, combine powdered sugar and milk.

Step 13

Start with a smaller amount of milk and then add more until it gets to the desired consistency.

Step 14

Drizzle icing all over the top of cake. Slice up and serve.