peach cobbler cake

Peach Cobbler Pound Cake is a brown sugar pound cake with a cinnamon swirl topped with a brown butter glaze and juicy roasted cinnamon peaches.

Peach Cobbler Pound Cake

Salted Butter (, room temperature)

oz Cream Cheese (, room temperature)

Brown Sugar

Sugar

Eggs

tbsp Vanilla Extract

All-Purpose Flour

tsps Cinnamon

Nutmeg

Salt

Cinnamon

tbsps All-Purpose Flour

Butter

Powdered Sugar

tsp Vanilla Extract

3-5 tbsps Heavy Cream

Freestone

Lemon

tbsps Sugar

tsp Cinnamon

Graham Crackers (, crushed)

Preheat the oven to 350 degrees F. Make the cinnamon swirl filling by combining brown sugar, cinnamon, and flour into a small mixing bowl. Whisk together and set aside.

Then make the pound cake batter. Add butter and cream cheese to the stand mixer with the paddle attachment. Cream together for 3 minutes, increasing to medium speed, then add brown sugar and sugar and continue to cream together for another 3 minutes.

Add vanilla extract and the eggs, one at a time. The batter may separate a bit, this is completely normal! Scrape down the sides of the bowl and continue to mix.

Combine the dry ingredients. In a separate bowl, whisk together all purpose flour, cinnamon, nutmeg, and salt together. Pour flour mixture into the wet ingredients and fold together until just combined.

Spray a 10-cup bundt pan with nonstick baking spray and pour half of the batter into the bottom of the bundt pan. Add the brown sugar mixture and pour remaining batter on top. Bake for 1 hour and 20 minutes.

Make the brown butter glaze by browning butter in a pan. Add the browned butter to a large mixing bowl and add powdered sugar, vanilla extract, and heavy cream. Start by adding 3-4 tbsps, add more if you prefer a looser texture.

Once the cake is done, increase the oven temperature to 400 degrees F. Allow the cake to cool in the cake pan for 5 minutes, then turn the cake over onto a wire rack or a plate to cool.

Make the roasted peaches by adding sliced peaches to a large mixing bowl. Add sugar, lemon juice, and cinnamon. Toss together. Line a baking sheet with parchment paper and add sliced peaches. Roast in the oven for 10 minutes.

Assemble! Drizzle the brown butter glaze onto the cake and top with the roasted peaches. Add crushed graham crackers on top.

Easy Peach Cobbler Cake is part cobbler and part cake. It&#039;s made so simple by using a boxed cake mix, pie filling, butter and an easy icing!

Peach Cobbler Cake (+Video)

box yellow cake mix (divided use)

all-purpose flour

active dry yeast

water

eggs

(21 ounce) cans peach pie filling

salted butter (1 stick)

sugar

milk

Preheat oven to 350F degrees. Spray 9 x 13-inch baking dish with nonstick cooking spray.

The first thing you need to do is measure out 2 cups of the cake mix.&nbsp;Put aside the leftover cake mix.&nbsp;You’ll use that later for the crumble topping.

In a mixing bowl combine the 2 cups of cake mix, along with the flour and yeast.&nbsp;Stir until combined.

Then pour in warm water and stir well.

Next add eggs and stir. Batter will be pretty lumpy.

Spread the mixture into your prepared baking dish.&nbsp;This will take you a minute to do as it is kinda stretchy because of the yeast.

Then spread both cans of pie filling on top of cake batter.&nbsp;Try to spread it out as evenly as possible.

In a bowl, combine the rest of the cake mix (that you set aside earlier) with the butter. 

You can use a pastry cutter to combine it together or a fork or even your hands.&nbsp;It should be clumpy.

Sprinkle this topping mixture over the pie filling.

Then bake at 350F degrees for about 45-55 minutes. Topping should appear light golden brown.

Allow the cake to cool for about 10 or 15 minutes.&nbsp;In a bowl, combine powdered sugar and milk.

Start with a smaller amount of milk and then add more until it gets to the desired consistency.

Drizzle icing all over the top of cake.&nbsp;Slice up and serve.

https://www.youtube.com/watch?v=ykTCzQlmgE4

This recipe for Peach Cobbler Cake is the best of both worlds. It is part cobbler and part cake and ALL good! It's made so simple by using a boxed cake mix. Plus, it can be changed up by using any store-bought pie filling you love!
Grab the FULL recipe and a FREE printable recipe here: https://www.thecountrycook.net/peach-cobbler-cake/

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Peach Cobbler Pound Cake

Peach Cobbler Cake (+Video)

Top 2 peach cobbler cake recipes from across the web

The most viewed peach cobbler cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Peach Cobbler Pound Cake

Peach Cobbler Cake (+Video)

The most viewed peach cobbler cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine