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Prep Time: 5 minutes
Cook Time: 40 minutes
Total: 45 minutes
Servings: 8
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat the oven to 350℉.
Step 2
Add the cans of peaches to the 9x13 baking dish. Sprinkle cinnamon on top of the peaches.
Step 3
Spread the dry cake mix over the peaches. Use an offset spatula to level the cake mix layer.
Step 4
Slice the butter into thin pads. Cover the cake mix with the butter pads.
Step 5
Bake for 40 to 45 minutes or until the top of the cake is golden brown.
Step 6
Let it cool for at least 10 minutes. Serve and enjoy.
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