Peach Cobbler Dump Cake

Step 1

Preheat the oven to 350℉.

Step 2

Add the cans of peaches to the 9x13 baking dish. Sprinkle cinnamon on top of the peaches.

Step 3

Spread the dry cake mix over the peaches. Use an offset spatula to level the cake mix layer.

Step 4

Slice the butter into thin pads. Cover the cake mix with the butter pads.

Step 5

Bake for 40 to 45 minutes or until the top of the cake is golden brown.

Step 6

Let it cool for at least 10 minutes. Serve and enjoy.