Step 1

Heat oven to 375° F (190° C).

Step 2

Place the sliced peaches in the ramekin. Stir in ½ tablespoon of sugar, lemon juice, vanilla, and cinnamon. Set aside.

Step 3

In a separate small bowl, mix together the flour, 1 ½ tablespoons of sugar, and baking powder. Add the milk and whisk until the batter is smooth.

Step 4

Place ramekin on a small baking sheet. Pour batter evenly over the peaches.

Step 5

Bake for 25-28 minutes, until the topping is golden brown.

Step 6

Enjoy warm with a scoop of vanilla ice cream or whipped cream, if desired.