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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 375 degrees. In a medium bowl, add peaches, orange juice, and sugar, and stir to combine, then pour into a 9-inch square or round baking dish.
Step 2
In a small bowl, whisk together flour, baking powder, and salt. In a medium bowl, cream butter and sugar together until pale and fluffy, about 5 minutes.
Step 3
Beat in egg and vanilla extract. Working in batches, add ⅓ of the flour mixture at a time, beating well after each addition.
Step 4
Drop rounded tablespoons of batter over the peach mixture (I like to use the OXO small scoop, a #70 portion scoop, heaped).
Step 5
Bake until the topping is golden brown and the filling is hot and bubbly, about 35 to 40 minutes. Cool 10 minutes before serving. Serve with ice cream if desired.
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