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Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 375℉.
Step 2
Add the peaches, sugar, cornstarch, lemon zest, and lemon juice to a saucepan over medium heat. Bring the mixture to a bubble and cook for 5 minutes, stirring often, until the peaches begin to soften.
Step 3
Spread the cubes of butter evenly in a 9x9-inch baking dish. Place in the preheated oven and leave it in until the butter has melted and is bubbly.
Step 4
Add the flour, baking powder, salt, sugar and egg, vanilla, and milk to a bowl and whisk just until you no longer see any flour.
Step 5
Pour the batter into the baking dish with the melted butter. Pour the peaches evenly over the batter.
Step 6
Transfer the baking dish to the oven and bake for 40-45 minutes or until the cobbler topping is set and golden brown. Serve warm with a scoop of vanilla ice cream.
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