Step 1

Preheat the oven to 375 °F and grease an 8x8 pan with butter or non-stick cooking spray.

Step 2

In a medium-sized bowl combine the flour, sugar, salt, and cinnamon topping ingredients.  Cut in the brown sugar and then the cold butter into the dry ingredients using a pastry cutter or two forks. Refrigerate until needed.

Step 3

Put skinned and sliced peaches into a large bowl.  Pour apple juice and lemon juice over the peaches.  Sprinkle with the flour, cinnamon, and sugar.  Stir to combine and pour into the prepared pan until 3/4 full.

Step 4

Spoon the crisp topping over the peach filling.

Step 5

Bake for 40 minutes or until golden brown.

Step 6

Allow crisp to cool on a cooling rack and then chill before cutting into squares or spoon warm into bowls.  Top with ice cream if desired.

Step 7

Store covered in the refrigerator